About Us
My Background
We provide individuals of all ages with a healthier and tastier vegetarian alternative to processed meat products and snacks.
Our oyster mushrooms are naturally grown by utilizing as bulk substrate locally produced agricultural waste products such as rice straw, sawdust, rice bran, and processes in our farm, so we deliver only the freshest highest quality products.
- VISSION
To be recognized by our local and national community as a top producer and manufacturer of quality processed and non-processed vegetables and cultured mushrooms.
- MISSION
To achieve our set vision, we create value for customers by consistently producing top-quality products in a culture that fosters respect, employee development, and creativity.
To provide edible mushroom/ processed mushrooms at an easy and affordable price for Filipino masses and to promote livelihood.